Tea is Nature’s gift to mankind. A beverage that heals, protects and refreshes, it is also infinite in variety, changing subtlety with the natural alchemy of sunshine, soils, wind, rain and temperature. That beautiful variety in tea is as much a challenge as a deliciously indulgent reward for whilst nature gives us a tea to suit every mood, and desire, she demands expertise in understanding and selecting the finest. That expertise can only come from passionate commitment to tea.
Organic Ceylon Black Tea
Bright, rich, medium strength. Grown without artificial fertilisers or pesticides.
Green Tea with Jasmine
A mild green tea with the traditional, natural Jasmine flavour. The perfume of Jasmine is added using petals of Jasmine, a process several thousand years old. Uplifting & aromatic.
Arabian Mint with Honey
Gourmet Single Estate Ceylon tea, combined with a bright and aromatic mint flavour, producing a wonderfully light and sparkling tea. A touch of honey completes this deliciously lively and refreshing tea.
A bold and bright single region Ceylon Tea, grown at 5500ft altitude, gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea, to offer a refreshing and delightful drink.
Rose with French Vanilla
Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea with a touch of romance.
A high grown Single Region Ceylon Tea in fruity harmony with Strawberry, Raspberry and Blueberry. The complex of flavours come together in a perfect Berry marriage and offers a pleasingly light and fragrant tea. Can be taken hot or iced.